clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: Kristin
  • Total Time: 35 minutes
  • Yield: 10 1x


Unbelievably delicious and packed with flavor! This “Cheesy” Taco Dip is so incredibly cheesy that you’d never guess it’s AIP, Paleo, dairy-free, and nightshade-free! Enjoy it with plantain chips or your favorite grain-free tortilla chips!



Meat Mixture

  • 2 teaspoons bacon fat
  • 2 cloves garlic, minced
  • 1 small yellow onion, diced
  • 1/2 pound radishes, diced
  • 1 pound grass fed ground beef taco meat recipe 

“Cheese” Sauce


For the Meat Mixture:

  1. Heat bacon fat in a medium skillet over medium to high heat.
  2. Place garlic, onion, and radishes in skillet and sauté for a few minutes until softened.
  3. Add ground beef and cook until browned.
  4. Add lime juice and bone broth, along with taco seasoning ingredients to skillet.

For the Cheese Sauce (which can be made while the beef mixture is browning):

  1. In a medium sized pot, combine pumpkin puree, bone broth/stock, and coconut milk.
  2. Cook on medium heat until blended and smooth in texture.
  3. Stir in nutritional yeast and salt
  4. Whisk in arrowroot powder continuously, one tablespoon at a time, to prevent clumping.
  5. Once blended, transfer meat mixture to sauce.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes