A delicious Autoimmune Protocol taco blend made free from gluten, nightshades, seeds, and preservatives. It’s super easy to make and full of flavor!
Taco night is one of my favorite evenings of the week! After all, who doesn’t love a delicious, tasty taco? When preparing authentic Mexican dishes, traditional taco seasonings typically call for spicy nightshade vegetables and seed ingredients. However; due to food sensitivities and the need to transition to a nightshade free diet, I found a way to prepare tacos with alternative ingredients. This recipe was created through trial and error, and I’m happy to share it with you!
This simple seasoning mix will be the perfect addition to your taco night. It is made up of a variety of spices including oregano, garlic, onion, ginger, cilantro, turmeric, cinnamon, and sea salt. A hint of lime and bone broth provide an extra zest of flavor and sauciness to this combination. This seasoning works great with beef or chicken.
- 1 pound grass fed ground beef
- 1 lime, juice
- 1/3 cup bone broth/ chicken broth
- 1 tablespoon oregano dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon cilantro dried
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
Brown ground beef in skillet over medium-high heat, breaking beef into small pieces as it cooks
Add broth and lime juice to skillet
Mix in seasoning blend and stir continuously until liquid evaporates
Remove from heat and enjoy with your favorite fixings!
Leftovers can be stored in a glass contain in the refrigerator for up to 3 days.