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RED FLANNEL HASH | AIP, PALEO & WHOLE 30


  • Author: Kristin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x

Description

This Red Flannel Hash is healthy and delicious, making it a perfect meal option for individuals that follow an AIP, Paleo or Whole 30 lifestyle. It incorporates a variety of colorful vegetables including beets, sweet potatoes, radishes, onions, and beet leaves.


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Ingredients

  • 8 slices bacon (no sugar for whole 30) (chopped)
  • 2 large sweet potatoes (cubed)
  • 2 medium beets (cubed)
  • 3 tablespoons bacon fat
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1/2 pound radishes (cubed)
  • 2 cups beet leaves loosely packed (chopped)
  • 1 tablespoon thyme (dried)

Instructions

  1. Place sweet potatoes and beets in separate pots and fill with water. Place pots over high heat and bring to a boil. Boil (for approximately 15 minutes or until slightly firm) and drain.
  2. Place a large skillet over medium high heat. Add bacon fat, garlic, onions, and radishes. Sauté for 5 minutes.
  3. Peel and cube sweet potatoes. Add to skillet and continue to sauté for 7 to 10 minutes.
  4. Peel and cube beets. Add to skillet.
  5. Stir in bacon, beet leaves and thyme. Sauté for an additional 5-10 minutes.
  6. Enjoy!