This quick and easy Nightshade-Free Spicy Italian Sausage recipe will have you saying, “How is this AIP, Paleo and Whole 30 approved?”
Eating a nightshade free diet can feel a little bit bland, but this sausage will pump your taste buds up a notch! Packed with a real kick of flavor, ginger is an amazing spice with so many positive health benefits. Incorporating this unusual spice, along with typical Italian seasoning ingredients, creates an amazing blend you are sure to adore.
This recipe works well with ground pork or when substituted with grass fed ground beef, ground chicken or ground turkey. Enjoy it with all of your favorite Italian dishes, on a salad, in soups, or simply by itself.
- 1 pound ground pork
- 1 tablespoon oregano dried
- 2 teaspoons parsley dried
- 2 teaspoons thyme dried
- 1 1/2 teaspoons ginger ground
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon basil dried
- 1 teaspoon sea salt
Mix ground pork with spices.
Brown ground pork in skillet over medium heat.
Serve and Enjoy!