This quick and easy Nightshade-Free Spicy Italian Sausage recipe will have you saying, “How is this AIP, Paleo and Whole 30 approved?”
Eating a nightshade free diet can feel a little bit bland, but this sausage will pump your taste buds up a notch! Packed with a real kick of flavor, ginger is an amazing spice with so many positive health benefits. Incorporating this unusual spice, along with typical Italian seasoning ingredients, creates an amazing blend you are sure to adore.
This recipe works well with ground pork or when substituted with grass fed ground beef, ground chicken or ground turkey. Enjoy it with all of your favorite Italian dishes, on a salad, in soups, or simply by itself.
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NIGHTSHADE-FREE SPICY ITALIAN SAUSAGE | AIP, PALEO & WHOLE 30
- Total Time: 20 minutes
- Yield: 4 1x
Description
This quick and easy Nightshade-Free Spicy Italian Sausage recipe will have you saying, “How is this AIP, Paleo and Whole 30 approved?”
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon oregano (dried)
- 2 teaspoons parsley (dried)
- 2 teaspoons thyme (dried)
- 1 1/2 teaspoons ginger (ground)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon basil (dried)
- 1 teaspoon sea salt
Instructions
- Mix ground pork with spices.
- Brown ground pork in skillet over medium heat.
- Serve and Enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Fantastic recipe! I also have made with ground turkey and ground chicken. I usually make a double or triple batch and freeze for later use.
★★★★★
This recipe has fulfilled the Italian sausage need! Thank you.
★★★★★
Going to make these in patties and cook then freeze.