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Nightshade-Free Spicy Italian Sausage | AIP, Paleo & Whole 30

February 23, 2018 by Kristin 3 Comments

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This quick and easy Nightshade-Free Spicy Italian Sausage recipe will have you saying, “How is this AIP, Paleo and Whole 30 approved?”

This quick and easy Nightshade-Free Spicy Italian Sausage recipe will have you saying, “How is this AIP, Paleo and Whole 30 approved?”

Eating a nightshade free diet can feel a little bit bland, but this sausage will pump your taste buds up a notch! Packed with a real kick of flavor, ginger is an amazing spice with so many positive health benefits. Incorporating this unusual spice, along with typical Italian seasoning ingredients, creates an amazing blend you are sure to adore.

This quick and easy Nightshade-Free Spicy Italian Sausage recipe will have you saying, “How is this AIP, Paleo and Whole 30 approved?”

This recipe works well with ground pork or when substituted with grass fed ground beef, ground chicken or ground turkey. Enjoy it with all of your favorite Italian dishes, on a salad, in soups, or simply by itself.

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NIGHTSHADE-FREE SPICY ITALIAN SAUSAGE | AIP, PALEO & WHOLE 30


★★★★★

5 from 2 reviews

  • Author: Kristin
  • Total Time: 20 minutes
  • Yield: 4 1x
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Description

This quick and easy Nightshade-Free Spicy Italian Sausage recipe will have you saying, “How is this AIP, Paleo and Whole 30 approved?”


Ingredients

Scale
  • 1 pound ground pork
  • 1 tablespoon oregano (dried)
  • 2 teaspoons parsley (dried)
  • 2 teaspoons thyme (dried)
  • 1 1/2 teaspoons ginger (ground)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon basil (dried)
  • 1 teaspoon sea salt

Instructions

  1. Mix ground pork with spices.
  2. Brown ground pork in skillet over medium heat.
  3. Serve and Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

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This quick and easy Nightshade-Free Spicy Italian Sausage recipe will have you saying, “How is this AIP, Paleo and Whole 30 approved?”

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Filed Under: AIP, Paleo, Recipes, Whole 30

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Reader Interactions

Comments

  1. Susan Bastyr

    November 19, 2018 at 4:04 pm

    Fantastic recipe! I also have made with ground turkey and ground chicken. I usually make a double or triple batch and freeze for later use.

    ★★★★★

    Reply
  2. Paula Malone

    August 18, 2022 at 1:41 pm

    This recipe has fulfilled the Italian sausage need! Thank you.

    ★★★★★

    Reply
  3. Sandy

    January 11, 2023 at 2:28 pm

    Going to make these in patties and cook then freeze.

    Reply

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I’m Kristin, an interior designer devoted to wholesome nutrition. After being diagnosed with Rheumatoid Arthritis, I decided to put my health into my own hands and it changed my life! Read More…

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