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Kombucha “Beer Cheese” Soup | AIP, Dairy-Free & Paleo

March 5, 2018 by Kristin 1 Comment

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Celebrate St. Patty’s Day with this Kombucha “Beer Cheese” Soup! So creamy and simply AIP, Dairy-Free and Paleo!

Celebrate St. Patty’s Day with this Kombucha “Beer Cheese” Soup! So creamy and simply AIP, Dairy-Free and Paleo!

With St. Patrick’s Day fast approaching, I’ve been thinking about ways to integrate traditional dishes into delicious allergy friendly AIP, Dairy-Free and Paleo versions. This Kombucha “Beer Cheese” Soup will help fill that missing void for those of you that require a gluten-free and dairy-free alternative to the conventional gluten and dairy laden recipe. Cheers!

Celebrate St. Patty’s Day with this Kombucha “Beer Cheese” Soup! So creamy and simply AIP, Dairy-Free and Paleo!

 

Celebrate St. Patty’s Day with this Kombucha “Beer Cheese” Soup! So creamy and simply AIP, Dairy-Free and Paleo!

 

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Celebrate St. Patty’s Day with this Kombucha “Beer Cheese” Soup! So creamy and simply AIP, Dairy-Free and Paleo!

Kombucha “Beer Cheese” Soup


★★★★★

5 from 1 reviews

  • Author: Kristin
  • Total Time: 25 minutes
  • Yield: 6 1x
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Description

Celebrate St. Patty’s Day with this Kombucha “Beer Cheese” Soup! So creamy and simply AIP, Dairy-Free and Paleo!


Ingredients

Scale
  • 2 tablespoons bacon fat
  • 1 small onion (minced)
  • 2 cloves garlic (minced)
  • 3 stalks celery (minced)
  • 1 16.2 fl. ounce bottle Original Kombucha
  • 1 15 ounce can pumpkin puree
  • 1 13.5 ounce can full fat coconut milk
  • 1/4 cup nutritional yeast
  • 1 teaspoon coconut aminos
  • 1 teaspoon sea salt
  • 1 1/2 teaspoon dijon mustard (omit for AIP)
  • 1 cup chicken bone broth
  • 3 tablespoons arrowroot powder
  • optional: garnish with bacon and chives

Instructions

  1. Heat bacon fat in a large soup pot over medium high heat.
  2. Add onion, garlic and celery. Sauté for a few minutes until soft and fragrant.
  3. Pour in original flavor Kombucha and bring to a low simmer.
  4. Add pumpkin puree and coconut milk. Bring to a boil.
  5. Stir in nutritional yeast, coconut aminos, sea salt and dijon mustard.
  6. In a small bowl whisk arrowroot powder into chicken broth until smooth. Pour slowly and stir rapidly into soup.
  7. Top with bacon crumbles and fresh chives. Enjoy!

Notes

Tip: Use mini food processor to finally chop celery and onion.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

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Celebrate St. Patty’s Day with this Kombucha “Beer Cheese” Soup! So creamy and simply AIP, Dairy-Free and Paleo!

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Filed Under: AIP, Paleo, Recipes

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Reader Interactions

Comments

  1. Susan Bastyr

    November 19, 2018 at 4:14 pm

    This is the real deal! Delicious!

    ★★★★★

    Reply

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I’m Kristin, an interior designer devoted to wholesome nutrition. After being diagnosed with Rheumatoid Arthritis, I decided to put my health into my own hands and it changed my life! Read More…

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