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This Broccoli Cheese Soup is so delicious and creamy, you won’t even miss the cheese! You will find it hard to believe that it is AIP, Paleo and dairy-free.

BROCCOLI CHEESE SOUP | AIP, DAIRY-FREE, PALEO


  • Author: Kristin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

This Broccoli Cheese Soup is so delicious and creamy, you won’t even miss the cheese! You will find it hard to believe that it is AIP, Paleo and dairy-free.


Scale

Ingredients

  • 1 15 ounce can pumpkin puree
  • 1 13.5 ounce can full fat coconut milk
  • 4 cups chicken bone broth or chicken stock
  • 1 tablespoon avocado oil
  • 1/4 cup nutritional yeast
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme (dried)
  • 1/2 teaspoon sage (dried)
  • 2 tablespoons arrowroot powder
  • 6 cups fresh broccoli (chopped)

Instructions

  1. Combine pumpkin puree, coconut milk and bone broth in medium size pot.
  2. Cook on medium heat until blended to a creamy consistency.
  3. Add avocado oil, nutritional yeast, sea salt, onion powder, garlic powder, thyme and sage. Stir periodically.
  4. When mixture starts to boil, whisk in arrowroot powder (1 tablespoon at a time to prevent clumping).
  5. Add broccoli florets and cook until softened (approximately 5 – 7 minutes).
  6. Enjoy!